So, biltong looks like jerky and is as straightforward to toss in the purse as jerky, but it is just not jerky—this South African dried meat is marinated after which you can air dried, vs . smoked or heated and flavored. The end result is always that it tastes much https://su-en-hov-z-maso43197.angelinsblog.com/19931047/detailed-notes-on-jerky