Extended slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry thoroughly??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice combine (like you would for Blackened Redfish) and OMG, it?�s simply just dependancy. Sheer addiction??thank you|thanks} a great deal of.|It turns out https://eugenel714hjg7.wikijournalist.com/user