The degree of unsaturation and duration of fatty acid chains in membrane lipids exert a profound influence about the fluidity of biological membranes—a disequilibrium in saturated to unsaturated fatty acid (UFA) ratio alters mobile growth, differentiation, and response to exterior stimuli ( Exogenous supplementation of monounsaturated and bisounsaturated fatty acids https://lechc343vit8.blog-gold.com/profile