Once the bag begins turning white (that stuff’s named “mycelium”), give it a shake to make sure the mycelium spreads through the complete bag.​ In the next video clip Mycologist Anne Pringle discusses the numerous characteristics and behaviors that depart us in speculate of this extraordinary organism. Minimize the bag https://damiendrdrr.wikigop.com/538162/getting_my_dried_porcini_mushrooms_nz_to_work