Fans of pan pizza rejoice! This recipe, which Tejal Rao brought for the Occasions from the King Arthur Flour test kitchen area, has an extended rest, and that means you’ll need to plan in advance. But the result is often a flavorful, airy crust that’s wonderfully crispy at the perimeters. https://cooking47530.onzeblog.com/25896483/manual-article-review-is-required-for-this-article