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Seafood in the UK: Clams on the Menu?

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For many centuries, clams have been consistently utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued part in timeless British dishes such as soups and stews. Do you want to learn more about how British chefs are https://bookmarktiger.com/story17426678/mollusks-in-british-food-a-rare-delicacy

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