Whilst the spirit’s traits were being initially much like the Scotch, Irish, and American whiskies that it started out imitating, it developed almost entirely in Japan, isolated from other markets and catering only to Japanese tastes. “They just continued to quietly do it, even if it wasn’t receiving earth interest,” https://bookmarkbells.com/story17514558/how-whisky-japanese-nikka-can-save-you-time-stress-and-money