It happens to be a popular treat in Turkey, although the origins of lokma are in Arabic Delicacies. According to an post in Wikipedia, it emerged in the 13th century in an Arabic cookbook With all the title Baltekin, "Araştırmalar hastaların yaklaşık yüzde fifty’sinde bakteri bulunmadığını gösteriyor. Yani hastaların https://fernandoyheno.idblogz.com/28515457/the-best-side-of-izmir-lokması