This was one of the three most important dishes I uncovered during my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve always felt rather ‘meh’ about curry, so I had been surprised I favored this just one around https://opor-ayam-mpasi54197.ziblogs.com/28141495/5-simple-techniques-for-opor-ayam-lebaran