Turkish espresso is produced by introducing espresso grounds and water to a small pot and then it’s left to simmer for various minutes. Sugar is added all through brewing, Because the espresso is poured straight from the pot into a cup, without having straining or filter. Şerbetiniz artarsa kalan https://jeffreyemtow.aboutyoublog.com/28708295/everything-about-izmir-lokmacıları