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ENZYME GOLD flour improver with weak IDC

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Using this improver delivers the following rewards: stabilizes flour top quality, enhances gluten good quality stops rest in the dough that occurs with weak IDK (strengthens the flour), retains nicely within the tandoor rising the stability of dough fermentation, facilitating its processing guarantees a uniform crumb porosity structure extends the https://megamel.kz/production/flour-additives

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