For making the sourdough starter, whisk 50g potent white flour and 50g robust wholemeal flour with 100ml marginally warm h2o until eventually clean. Transfer to a substantial jar or plastic container. Depart the lid ajar for 1 hr or so inside of a heat area, then seal and set aside https://elliotvxqhx.laowaiblog.com/27692409/examine-this-report-on-sourdough-pizza-crust