1

An Unbiased View of sourdough bread

News Discuss 
Hello Lisa! Adding ice cubes or h2o to the oven can definitely help with crust progress (specially when baking sourdoughs!). Whilst It's not necessarily Totally necessary, it can help make a beautiful loaf. Here's a bit additional information on the procedure: Baking bread with steam Content Baking! Proof the dough https://line81470.izrablog.com/28730304/examine-this-report-on-fooded

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story