Hoki fillets are very long and thin and have a strip of fat beneath the lateral line. This could be eliminated to further improve flavor. Extra fat-line-out hoki would make a fantastic substitute to cod, whiting, pollock and various groundfish species. Defatted blocks are excellent for breaded and battered https://chancepbmyj.eedblog.com/28930410/not-known-details-about-23hoki