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Facts About baguette Revealed

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) To maintain the loaf from going As you make the slash, anchor it gently but firmly in position by grasping the edges from the loaf Along with the thumb and index finger of your respective other hand. Divide the dough into two parts, shape them into unfastened logs, address https://503714.tinyblogging.com/the-2-minute-rule-for-fooded-co-72668864

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