PEA shields versus bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg body pounds prolonged survival amount and lowered neuro-inflammation in an aged murine bacterial meningitis product, while in the absence of antibiotics [forty two]. ‐acylethanolamines (NAEs), https://shanectkyo.life3dblog.com/29049443/palmitoylethanolamide-no-further-a-mystery