Everyday living in this city revolves around the Bosphorus, so Normally the hotel scene does way too. Currently, the Peninsula while in the 3-yr-old blended-use Galataport cruise terminal is now among Istanbul’s very hot spot hotels, due to the rooftop cafe Gallada, overseen by Fatih Tutak – Turkey’s only chef https://jsfiddle.net/operaarcher3/9o6bu4kz/