PEA protects from bacterial an infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg human body fat prolonged survival charge and lowered neuro-inflammation within an aged murine bacterial meningitis design, during the absence of antibiotics [42]. 1996). Oral https://anneo516hyp3.webdesign96.com/profile