Mexican foods: Chili flakes are everywhere in Mexican cooking, from chili con carne to salsas. Sprinkle some on tacos and burritos For an additional kick. If that still fails, then you need to up the anty by mixing in more powerful sizzling pepper than cayenne fir your form of squirrel. https://sweetpaprikawhole93288.blogofoto.com/62088018/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today