While in the sluggish winter times, Reid would ferment and distill his excessive grains into whisky, which was often drunk straight in the even now or sold to travelers passing in the city. Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. https://claytonkfzum.dgbloggers.com/31316821/macallan-15-fine-oak-an-overview