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Cabe merah diiris, digoreng hingga terlihat agak layu, taburkan sedikit gula. Aduk dan goreng lagi hingga terlihat hasil warna merah yang diinginkan. Angkat dan sisihkan/ Nevertheless, several Malaysian and Indonesian cooks insist on consuming freshly designed sambal moments prior to placing it with the table to make sure its freshness https://cashqwbfj.oblogation.com/30916438/a-secret-weapon-for-resep-minuman

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