The boiled drinking water (100oC) is brought to the right temperature for your yeast to work as ten - 15oC. This temperature is determined by the kind of yeast and the kind of beer. Vì điều kiện khí hậu khắc nghiệt, cậu phải tự khuyến khích bản thân bằng cách https://juliof791aaa2.wikicommunication.com/user