I’ve built your recipe for these so often times I have it memorized by now. It’s just so, so delicious and that crunch from the knafeh is everything! We commence by cutting the kunafa pastry till good and toast them more than small warmth on pan till golden. This will https://juliuszfhrk.csublogs.com/39981986/the-greatest-guide-to-dubai-chocolate-bar-san-diego