Salmon that doesn’t spring back to its ‘original’ form after a reasonable prod in all probability indicates it’s been frozen for much too extended (and thus isn’t technically fresh salmon!). Lastly, quality fresh salmon ought to have a deep pink-orange-pink colour to it whereas the skin must be shiny silver https://gunnereiiif.free-blogz.com/80542613/the-best-side-of-fresh-salmon-on-sale