The lemon zest also presents the Kani Salad a fresh flavor that smoothes around any fishiness from the crab sticks. If you do not have a lemon, you may use other tangy citrus, for instance limes, and rice vinegar will get the job done in a very pinch. "Tıkanmış gider https://fernandoltbgn.blogzet.com/little-known-facts-about-tıkalı-gider-acma-48339976