For challenging ice cream texture, freeze for two hours. You can try to eat it straight away for soft serve texture, and depending on your bananas it would be pretty thick without delay. It’s easier to kind into scoops just after freezing (this is named “ripening”). If the grocery https://buyblueberryraspberrylemo15813.acidblog.net/66871327/the-ultimate-guide-to-lush-ice