Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s reasonably vast, so it works perfectly with chunky meat sauces, in contrast to other kinds of very long pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. https://josuedjiif.blogstival.com/57718678/new-step-by-step-map-for-donatella