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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Exploring the most recent Trends in Food Service: What Restaurants Are Offering Today The landscape of food solution is progressing swiftly. Restaurants are adapting to consumer needs for healthier and much more lasting alternatives. Plant-based menus are becoming a staple. Modern technology is improving how diners connect with their meals. https://restaurantantipolo12198.smblogsites.com/36488519/how-restaurants-are-infusing-shakes-with-functional-ingredients-for-a-modern-twist

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