I put it thru a processor, and refrigerated it to stay clean.it seems damp,and doesn’t desolve extremely very well.perhaps I want a dry spice ginger? The taste wasn’t poor,even so the chunks weren’t so good.why doesn’t your recipe call for ginger? But Allow’s get clear about what are the components https://pink-salt-trick-recipe90099.mpeblog.com/68082275/pink-salt-trick-recipe-secrets