Nihari and Paya are iconic non-vegetarian dishes that define the traditional street food culture of Hyderabad’s Old City. These dishes are slow-cooked overnight using meat, bones, marrow, and aromatic spices, resulting in rich, thick gravies packed with deep flavors. Nihari is known for its smooth texture and spicy warmth, while Paya is famous for its gelatinous richness and intense t... https://shorturl.at/WpZ9s